As we've mentioned before, the only real way to measure the effect of nitrogen is at the end of the season when we have the opportunity to analyse grain on an individual-field basis. From this, the findings can highlight the specific adjustments needed for the following season.

Frontier and SOYL Precision's field grain analysis service gives interpretation over all the essential nutrients to make sure you as a grower get the most from your data. In this blog, I'll focus on the nitrogen analysis results from this year's sampling.

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At this time of year, I'm often asked: "How much nitrogen should I apply to my milling wheat crops?" My tongue-in-cheek response to that question is often: "Tell me exactly how much your crop is going to yield and then I'll be able to give you a guide on nitrogen rates." Now, clearly it is impossible to know the exact yield you are going to achieve at this stage so a definitive answer will always be hard but even so, I believe all milling wheat growers should fully understand the impact yield has on the nitrogen requirement for their crops.

"We're on a journey". That's what I say to my crop production customers when they see me take yet another set of tissue samples from the same fields that we started tissue testing over five years ago.

Over the years, I've formed a true partnership approach with my customers when it comes to crop nutrition. In the early days, soil analysis consisted of only measuring the most basic components: pH, phosphorous, potassium and magnesium. In addition, tissue analysis was taken sporadically here and there throughout the season.